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"Let food be thy medicine and let medicine be thy food."
Taken from the IONC website www.ionc.org
What is a Registered Nutritional Consulting Practitioner?
An RNCP is a qualified practitioner who provides to individuals or groups, guidance pertaining to the building and maintenance of nutritional well-being.
Such counsel may include:
- Recommending food selection and preparation.
- Recommending food supplements (vitamins, minerals, enzymes, glandular concentrates, proteins, essential fatty acids).
- Educating clients about the benefits of a sound nutritional program to encourage the body to heal itself.
- Evaluation of their client's food intake, usually over a given week. Particular attention is paid to the proportions of protein, fat, starches, sugars and fibre consumed.
- Designing a program specifically for each client taking into consideration such factors as height, weight, age, sex, level of exercise or physical activity, dietary goals, food preferences, sensitivities to specific foods, and dietary habits in respect to their diet and nutritional deficiencies.
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